Sunday, April 18, 2010

For The Love All Things Edible:

Sunday April 18th 2010

Hello fellow food-lovers! I am your fearless leader! Pastry chef by day...Culinary explorer by night! Follow me for a trip down the epicurean rabbit hole. When we find that white rabbit we will braise him with cognac and shallots. I have the appetite and the love of all things edible...

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